家常菜
碧兰鱿鱼 Vegetarian Squid with Green Vegetables
生菜虾松 Minced Shrimp with Lettuces
妅烧栗子鸡 Simmer Chestnut Chicken
炒箭笋 Fry Small Bamboo Shoots
冬菇菜心 Black Mushroom and Pickle Sour Kale
什锦藕片 Lotus Roots Assorted Vegetables
红烧烤麸 Simmer Baked Bran
红烧苦瓜 Simmer Bitter Bourd
豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp
咕咾肉 Coo-Lao Meat
凉拌长生果 Cold Dressed To-Fu
糖醋鱼片 Sweet Vinegar Fish Fillet
粉蒸肉 Steam Meat
香芹豆干 Celery and Dry Bean Cord
官保甜椒 Spicy Sweet Bell Pepper
红烧肉 Simmer Meat
白果虾仁 Fry Nut with Shrimp
雪菜百页 Pickle Mustard Green with Bai-Yei
香芝素肠 Vegetarian Sesame Sausage
酱爆猴菇 Sante Moken-Head Moshrooms
红绕豆腐 Simmer To-Fu
酥炸香菇 Fry Mushroom
炸明虾 Fry King Prawn
罗汉斋 Vegetarian Meal for Buddhism
什锦锅 Combination Soup
酥炸虾球 Fry Shrimp Ball
香酥豆腐 Deep-Fried To-Fu
咖哩洋菇 Curry Mushroom
金菇芥菜 Golden Mushroom with Mustard Plant
芦荀白合 Asparagus with Lily
双菇烩虾仁 Fry Mushroom with Shrimp
珍珠丸子 Pearl Pillon
酥炸芋球 Deep-Fried Taro Ball
九层鳝糊 Vegetarian Eel-puste and Basil
翡翠鲍鱼 Abalone Mushroom with Vegetables
鱼香茄子 Fry Eggplant
蚂蚁上树 Bean Threads with Vegetables
炸蔬菜 Fry Vegetables
豉汁蚝油鸡 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE
翡翠虾球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE
五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS
鱼茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT
腐皮三丝 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE
香葱煎鱼 FRIED FISH WITH GREEN ONION
蚝油扒双菇 MUSHROOMS WITH OYSTER SAUCE
三鲜汤 PORK-SEAFOOD SOUP
甘蓝芽炒牛肉丝 SLICED BEEF WITH TENDER CABBAGE
五味鱿鱼 CUTTLEFISH IN FIVE TASTES
家常豆腐 BEAN CURD WITH VEGETABLE
芋头排骨汤 RIB SOUP WITH TARO
菠萝排骨 RIB WITH PINEAPPLE
蒜泥虾 SHRIMP WITH CHAPPEDGARLIC
干贝芥菜 SCALLOP WITH MUSTARD PLANT
冬瓜淡菜汤 SOUP OF DRIED MUSSEL WITH WHITE GOURD
洋葱辣酱鱼 WHITE MEAT FISH IN HOT ONION SOUCE
菜心炒肉丝 SLICED PORK AND GREEN VEGETABLE STEM
蟹粉扒豆苗 CRAB WITH GARDEN PEA SPROUT
黄瓜肉丸汤 MEAT BALL SOUP WITH CUCUMBER
蒜苗腊肉 FRIED SALTY & DRIED MEAT WITH SCALLION
鱼香茄子 FRIED EGG PLANT WITH GROUND PORK
镶豆腐 BRAISED BEAN CURD WITH GROUND PORK
海带结排骨汤 HOG RIB AND SEAWEED KNOT SOUP
葱爆牛肉 FRIED BEEF WITH GREEN ONION
番瓜三丁 FRIED PUMPKIN WITH PORK AND CUCUMBER
西芹鱿鱼 FRIED CUTTLEFISH WITH WESTERN CELERY
蕃茄豆芽汤 TOMATO AND BEAN SPROUT SOUP
酸甜排骨 SWEET AND SOUR RIBS
香脆虾腰 FRISKY SHRIMP WITH HOG KIDNEY
雪菜豆干丁 FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES
紫菜冬瓜虾米汤 LAVER,WHITE GOURD AND DRIED SHRIMP SOUP
双冬蒸肉片 STEAMED PORK WITH PRESERVED WINTER VEGETABLE
腰果鸡丁 FRIED CHICKEN CUBES WITH CASHEW NUT
醋溜高丽 SALTYAND SOUR CABBAGE
白菜肉卷粉丝汤 CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP
炸三鲜卷 FRIED PORK-SEAFOOD ROLLS
红烧海参烩川丸子 STEWED SEA CUCUMBER WITH MEAT BALLS
凉拌西芹香干丝 PARSLEY AND DRIED BEAN CURD NOODLE SALAD
莲耦清鸡汤 RHIZOME OF LOTUS AND CHICKEN SOUP
韭黄肝片 FRIED HOG LIVER WITH CHIVES
皇帝豆炒肉片 FRIDE PORK WITH LIMA BEANS
培根生菜 FRIED BACON AND LETTUCE
